Category:
PH11040 - Wholesale & Distribution
Location:
Northern California - East Bay
Business Description:
Wholesale specialty food distributor serving bakeries, restaurants and natural food stores throughout the greater San Francisco Bay Area. Certified by SCS Global Services under the Global Food Safety Initiative (GFSI) Standard SQF Food Safety Code for Food Manufacturing, Storage and Distribution. Pre-qualified for SBA lending.
Inventory (included):
$300,000
12 Months Ended
12/31/2022
$4,929,988
(Sales)
$458,473
(Adjusted Cash Flow)
12 Months Ended
12/31/2021
$4,185,663
(Sales)
$360,458
(Adjusted Cash Flow)
12 Months Ended
12/31/2020
$3,109,259
(Sales)
$119,217
(Adjusted Cash Flow)
12 Months Ended
12/31/2019
$5,024,567
(Sales)
$361,488
(Adjusted Cash Flow)
| # of Employees | Full Time | Part Time |
| Non-Owners | 9 | 1 |
| Owners | 1 | 0 |
Hours of Operation
M-F 8 am - 4 pm
Licenses Required:
Monthly Rent Including NNN:
$15,000
Expires:
6/30/2025
Option:
No
Size(sq.ft.):
13,000
Type of Organization:
C Corp
Reason for Sale:
Retirement
Training:
4 weeks 20 hours
Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information.